Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.
Afghan cuisine, a mixture of Middle Eastern and Asian influences, is absolutely underrated. Find the tastiest vegan Afghan recipes at Earth to Veg.
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.