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American Cuisine

Food in the USA is a lot more than burgers and fries. Even within the same country, there is so much variety in cuisines, from Cajun to Tex-Mex to Native American food. (Maybe one day I’ll even be brave enough to try cooking 70’s style.) This category contains vegan takes on classic American meals as well as my own American-inspired recipes.

Banana Chocolate Chia Pudding

300 Calories, All Recipes, American Cuisine

This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.

knife with a smear of skin-on peanut butter resting on a stack of toast

The Best Peanut Butter Is Made with Skins On

700 Calories, American Cuisine / blender, side

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

Tater Tot Grilled Cheese Melt

500 Calories, All Recipes, American Cuisine / stovetop

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)

400 Calories, All Recipes, American Cuisine, British Cuisine / blender, oven, sweet

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

unbaked shortening pie dough with rolling pin and flower-shaped crust cut outs on the side

Easy Stand Mixer Pie Crust (Dairy-Free Recipe)

All Recipes, American Cuisine, British Cuisine / mixer

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

Vegan Egg Roll in a Bowl (1-Pan Recipe)

300 Calories, All Recipes, American Cuisine, Chinese Cuisine / lunch, stovetop

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.