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American Cuisine

Food in the USA is a lot more than burgers and fries. Even within the same country, there is so much variety in cuisines, from Cajun to Tex-Mex to Native American food. (Maybe one day I’ll even be brave enough to try cooking 70’s style.) This category contains vegan takes on classic American meals as well as my own American-inspired recipes.

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)

400 Calories, American Cuisine, British Cuisine, Recipe / blender, oven, sweet

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

unbaked shortening pie dough with rolling pin and flower-shaped crust cut outs on the side

Easy Stand Mixer Pie Crust (Dairy-Free Recipe)

American Cuisine, British Cuisine, Recipe / mixer

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

Vegan Egg Roll in a Bowl (1-Pan Recipe)

300 Calories, American Cuisine, Chinese Cuisine, Recipe / lunch, stovetop

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

Pretty in Pink Pineapple Pie

300 Calories, American Cuisine, Recipe / blender, stovetop, sweet

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

Easy Slice & Bake Cookies (Vegan)

200 Calories, American Cuisine, Recipe / oven, sweet

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

Proper Vegan Gumbo (with Okara Andouille Sausage)

600 Calories, American Cuisine, Recipe / stew, stovetop

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!