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Armenian Cuisine

Armenia’s location at the crossroads between the Middle East, Europe, and Asia means that its diverse cuisine reflects the influences of many cultures. On this site, I’ll be presenting a number of vegan Armenian recipes including modified versions of traditionally animal-based Armenian fare.

Armenian Watermelon Rind Preserves (մուրաբա)

100 Calories, All Recipes, Armenian Cuisine / stovetop, sweet

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

500 Calories, All Recipes, Armenian Cuisine / oven, sweet

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.