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Italian Cuisine

Plant-based Italian is easy! With some savoury cheese and meat substitutes, we can veganize nearly any dish. The most important ingredient in Italian cuisine, garlic, is vegan after all! These mouthwatering vegan Italian recipes are hearty, filling, and won’t leave you missing the taste of meat at all.

3-Ingredient One Pot Vegan Pesto Pasta

600 Calories, All Recipes, Italian Cuisine / stovetop

Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.

green dandelion pesto risotto with cucumber slices

Cooking with White Wine: Dandelion Risotto Recipe

Italian Cuisine / blender, stovetop

I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

Road Tripping Through Niagara in the Summer

Canadian Cuisine, Food Diary, Italian Cuisine, Restaurant Review / dining out

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

500 Calories, All Recipes, Italian Cuisine / stovetop

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!