Stuffed Bitter Melon Soup (Vegan Recipe)
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)
Thai Cuisine
Thai cuisine is a great introduction to vegan cooking for beginners. The ingredient lists are often very complex, and sure, some recipes require an experienced hand, but for many Thai dishes, their magic comes from the flavourful array of ingredients used rather than extensive cooking techniques.
Turn Leftover Curry into Burritos!
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!
Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)
This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.
Vegan Jungle Curry (Kaeng Pa) — No Coconut Milk
Want to make curry but don’t have any coconut milk? Kaeng pa got your back. This is a Thai vegan jungle curry which is naturally coconut-free.