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Vegan Thai Recipes

Vegan Thai cuisine is a great introduction to vegan cooking for beginners. The ingredient lists are often very complex, and sure, some recipes require an experienced hand, but for many Thai dishes, their magic comes from the flavourful array of ingredients used rather than extensive cooking techniques.

chopsticks and porcelain soup spoon arranged next to a large pot of Thai stuffed cucumber soup

Stuffed Bitter Melon Soup (Vegan Recipe)

Thai Cuisine, Soups, 200 Calories, Entrées, Vietnamese Cuisine, Side Dishes, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, High-Protein, Recipes

This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)

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stack of leftover thai red curry burritos

Turn Leftover Curry into Burritos!

Thai Cuisine, Mexican Cuisine, Recipes

I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!

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thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)

Thai Cuisine, Weeknight, Entrées, 700 Calories, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Meal Prep, Tofu, Under 30 Minutes, Recipes

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

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Thai vegan jungle curry in a black bowl on a grey table.

Vegan Jungle Curry (Kaeng Pa) — No Coconut Milk

Thai Cuisine, 500 Calories, Entrées, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Gluten-Free, Nut-Free, Tofu, Recipes

Want to make curry but don’t have any coconut milk? Kaeng pa got your back. This is a Thai vegan jungle curry which is naturally coconut-free.

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