Slow Cooker Rhubarb Butter + Instant Pot Option
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.