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slow cooker rhubarb butter

Slow Cooker Rhubarb Butter + Instant Pot Option

200 Calories, American Cuisine, Recipe / blender, instant pot, slow cooker, sweet

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

food in niagara in the summer

Road Tripping Through Niagara in the Summer

Canadian Cuisine, Food Diary, Italian Cuisine, Restaurant Review / dining out

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

oil-free oven roasted cashews

How to Roast Cashews without Oil (3 Ingredients)

400 Calories, Global Cuisine, Recipe / oven

You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.

fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

500 Calories, Italian Cuisine, Recipe / stovetop

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

goldfish in a blanket

Happy World Oceans Day! feat. Goldfish in a Blanket

300 Calories, American Cuisine, Recipe / oven

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

baked paska easter bread

Paska (Eastern European Easter Bread)

400 Calories, Recipe, Russian Cuisine, Ukrainian Cuisine / oven, sweet

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

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jellie zhang
Hi, I'm Jellie. Earth to Veg (formerly Real Ordinary Food) is for the curious vegan home cook looking to explore diverse recipes from around the world. 🌎🌍🌏 This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.

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