Skip to content
earth to veg blog header logo
  • Recipes by Cuisine
    • African
      • Eritrean Cuisine
      • Ethiopian Cuisine
    • Asian
      • Afghan Cuisine
      • Chinese Cuisine
      • Indian Cuisine
      • Japanese Cuisine
      • Korean Cuisine
      • Thai Cuisine
    • European
      • Armenian Cuisine
      • British Cuisine
      • Italian Cuisine
    • Latin American
      • Mexican Cuisine
    • Middle Eastern
      • Arab Cuisine
      • Turkish Cuisine
    • Northern American
      • American Cuisine
      • Canadian Cuisine
    • Fusion
  • Cooking Calculators and Time Tables
    • Beans Conversion Calculator
    • Instant Pot Rice Calculator
  • About This Blog
  • Food Wishlist
  • Search

The Easiest Ladoos Ever (One-Pot Recipe)

100 Calories, Indian Cuisine, Recipe / stovetop, sweet

These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!

vegan instant pot lentil soup

Savoury Lentil Soup in the Instant Pot or Slow Cooker

200 Calories, North American Cuisine, Recipe / instant pot, slow cooker, soup

A tasty dump-and-go vegan lentil soup that’s high in fiber and protein. It’s perfect for meal prep and can be made in the Instant Pot or slow cooker.

Posts navigation
← Previous Page 1 … 15 16
Hi, I'm Jellie. Earth to Veg is for the curious home cook looking to explore diverse plant-based recipes from around the world. 🌎🌍🌏 This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.

Follow me on social media

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe to the newsletter



Or look through past newsletters
Copyright Β© 2023 Earth to Veg by jellie zhang