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pot full of soondubu jjigae

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

300 Calories, Korean Cuisine, Recipe / soup, stew, stovetop

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

vegan pillsbury cookies

Easy Slice & Bake Cookies (Vegan)

200 Calories, American Cuisine, Recipe / oven, sweet

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

vegan cauliflower cheese bake-6

Creamy Vegan Cauliflower Cheese Bake

200 Calories, British Cuisine, Recipe / oven, side

This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.

homemade taro paste

Easy Blender Taro Paste

400 Calories, Asian Cuisine, Recipe / blender, instant pot, stovetop, sweet

With a high-powered blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

kongnamul guk (soybean sprout soup)

Kongnamul Guk (Korean Soybean Sprout Soup)

100 Calories, Korean Cuisine, Recipe / side, soup, stovetop

Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.

meet vancouver restaurant

MeeT Vancouver: A Vegan Restaurant for Meat Eaters

Canadian Cuisine, Restaurant Review / dining out

If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.

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jellie zhang
Hi, I'm Jellie. Earth to Veg (formerly Real Ordinary Food) is for the curious vegan home cook looking to explore diverse recipes from around the world. 🌎🌍🌏 This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.

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