blender Archives ⋆ Earth to Veg

How to Make Pandan Juice and Extract from Pandan Leaves

100 Calories, Asian Cuisine, Recipe / blender

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

Easy Blender Taro Paste

400 Calories, Asian Cuisine, Recipe / blender, instant pot, stovetop, sweet

With a high-powered blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

plateful of spices for berbere seasoning

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Eritrean Cuisine, Ethiopian Cuisine, Recipe / blender

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

blending up soybeans for homemade soy milk

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

100 Calories, Asian Cuisine, Chinese Cuisine, Recipe / blender, instant pot, stovetop

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.