blender Archives ⋆ Earth to Veg

Paruppu Vadai (Indian Chickpea Fritters) in the Blender

600 Calories, Indian Cuisine, Recipe / appetizer, blender, oven, side, stovetop

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

DIY Taro Bubble Tea (Taro Boba)

600 Calories, Recipe, Taiwanese Cuisine / beverage, blender, stovetop, sweet

No powders or artificial flavours in this sweet, creamy taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.

Pretty in Pink Pineapple Pie

300 Calories, American Cuisine, Recipe / blender, stovetop, sweet

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

How to Make Pandan Juice and Extract from Pandan Leaves

100 Calories, Asian Cuisine, Recipe / blender

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

Easy Blender Taro Paste

400 Calories, Asian Cuisine, Recipe / blender, instant pot, stovetop, sweet

With a high-powered blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

plateful of spices for berbere seasoning

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Eritrean Cuisine, Ethiopian Cuisine, Recipe / blender

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.