blender Archives ⋆ Earth to Veg

knife with a smear of skin-on peanut butter resting on a stack of toast

The Best Peanut Butter Is Made with Skins On

700 Calories, American Cuisine / blender, side

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

stack of six rolls of chinese hawthorn leather on a blue china plate

Chinese Haw Leather (Healthy Hawthorn Candy)

200 Calories, All Recipes, Chinese Cuisine / blender, oven, stovetop, sweet

How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)

400 Calories, All Recipes, American Cuisine, British Cuisine / blender, oven, sweet

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

Paruppu Vadai (Indian Chickpea Fritters) in the Blender

600 Calories, All Recipes, Indian Cuisine / appetizer, blender, oven, side, stovetop

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

DIY Taro Bubble Tea (Taro Boba)

600 Calories, All Recipes, Taiwanese Cuisine / beverage, blender, stovetop, sweet

No powders or artificial flavours in this sweet, creamy taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.

Pretty in Pink Pineapple Pie

300 Calories, All Recipes, American Cuisine / blender, stovetop, sweet

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.