oven Archives ⋆ Earth to Veg

stack of six rolls of chinese hawthorn leather on a blue china plate

Chinese Haw Leather (Healthy Hawthorn Candy)

200 Calories, Chinese Cuisine, Recipe / blender, oven, stovetop, sweet

How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)

400 Calories, American Cuisine, British Cuisine, Recipe / blender, oven, sweet

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

boule of fennel irish soda bread on a tile surface with whole fennel seeds scattered on one side

Whole Wheat Irish Soda Bread with Fennel Seeds

100 Calories, European Cuisine, Recipe / oven, side

This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.

Double Rhubarb Dream Loaf with Rhubarb Butter

300 Calories, Canadian Cuisine, Recipe / oven, sweet

Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!

Paruppu Vadai (Indian Chickpea Fritters) in the Blender

600 Calories, Indian Cuisine, Recipe / appetizer, blender, oven, side, stovetop

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!