oven Archives ⋆ Earth to Veg

Summer Strawberry Yogurt Cake (Vegan)

400 Calories, Canadian Cuisine, Recipe / oven

Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.

Vegan Rye Flour Banana Bread with Cream Cheese

200 Calories, American Cuisine, Recipe / oven

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!

slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

500 Calories, Armenian Cuisine, Recipe / oven

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

Shichimi Togarashi Spiced Roasted Potatoes

200 Calories, Japanese Cuisine, Recipe / oven

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

casserole dish full of borani banjan with yogurt and cilantro

Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole

300 Calories, Afghan Cuisine, Recipe / oven, stovetop

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.

Sesame Pekmez Cookies (Easy 4-Ingredient Dessert)

200 Calories, Recipe, Turkish Cuisine / oven

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!