Chinese Haw Leather (Healthy Hawthorn Candy)
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Donβt have any hawberries? Cranberries work too!
6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
Double Rhubarb Dream Loaf with Rhubarb Butter
Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, itβs the perfect summer dessert!
Paruppu Vadai (Indian Chickpea Fritters) in the Blender
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!
Kalettes and How to Cook Them
The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.
Vegan Master Sweet Dough & One-Rise Sandwich Bread
The only vegan sweet dough youβll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.
Easy Slice & Bake Cookies (Vegan)
These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!
Creamy Vegan Cauliflower Cheese Bake
This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.
Summer Strawberry Yogurt Cake (Vegan)
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Rye Flour Banana Bread with Cream Cheese Frosting
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!