oven Archives ⋆ Page 2 of 4 ⋆ Earth to Veg

slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

500 Calories, Armenian Cuisine, Recipe / oven, sweet

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

Shichimi Togarashi Spiced Roasted Potatoes

200 Calories, Japanese Cuisine, Recipe / oven, side

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

casserole dish full of borani banjan with yogurt and cilantro

Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole

300 Calories, Afghan Cuisine, Recipe / oven, side, stovetop

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.

Sesame Pekmez Cookies (Easy 4-Ingredient Dessert)

200 Calories, Recipe, Turkish Cuisine / oven, sweet

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!

Vegan Japanese Milk Bread (Soft Coconut Milk Buns)

300 Calories, Japanese Cuisine, Recipe / oven, sweet

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.