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fruit spread of mango, pear, plum, nectarine, peach

Stonefruit Summer: It’s Peach and Nectarine Season!!

American Cuisine, Canadian Cuisine, Food Diary

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

Happy World Oceans Day! feat. Goldfish in a Blanket

American Cuisine, 300 Calories, Recipes

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

a large round paska loaf sits surrounded by smaller paskas on a gingham towel.

Vegan Paska (Eastern European Easter Bread)

Russian Cuisine, Bread, Ukrainian Cuisine, Breakfast, 400 Calories, Side Dishes, Spring, Nut-Free, Recipes

Vegan paska is an enriched sweet bread eaten as part of Ukrainian Easter holiday tradition. Bursts with zesty orange flavour thanks to the use of whole oranges.

Soft and Chewy Vegan Chocolate Chip Cookies

American Cuisine, 200 Calories, Desserts, Comfort Food, Fall, Nut-Free, Recipes

These addictive vegan chocolate chip cookies are soft and chewy. The dough can be mixed in one bowl. Bake them as single cookies, or a giant cookie skillet.