Vegan Pandan Bread with Coconut Cream
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.
This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.