side Archives ⋆ Earth to Veg

mamaliga in a Dutch oven scattered over with cheese

Romanian Mămăligă (Golden Cornmeal Porridge)

200 Calories, All Recipes, Romanian Cuisine / side, stovetop

Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta. The recipe is easy to follow and yields a perfect texture every time.

knife with a smear of skin-on peanut butter resting on a stack of toast

The Best Peanut Butter Is Made with Skins On

700 Calories, American Cuisine / blender, side

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

cooked buddha's delight meal in a stainless steel wok

Buddha’s Delight: A Chinese Vegetarian Feast

300 Calories, All Recipes, Chinese Cuisine / entree, side, stovetop

Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!

boule of fennel irish soda bread on a tile surface with whole fennel seeds scattered on one side

Whole Wheat Irish Soda Bread with Fennel Seeds

100 Calories, All Recipes, European Cuisine / oven, side

This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.

Paruppu Vadai (Indian Chickpea Fritters) in the Blender

600 Calories, All Recipes, Indian Cuisine / appetizer, blender, oven, side, stovetop

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

300 Calories, All Recipes, Korean Cuisine / instant pot, side, stovetop

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.