Kongnamul Guk (Korean Soybean Sprout Soup)
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.
stovetop
Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Armenian Watermelon Rind Preserves (մուրաբա)
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
Proper Vegan Gumbo (with Okara Andouille Sausage)
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!
Lemony Fiddleheads Sautéed in Vegan Butter
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.