stovetop Archives ⋆ Page 2 of 5 ⋆ Earth to Veg

closeup of stir fried lily bulbs with snow peas and carrots

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine, Recipe / stovetop

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

vegan muhallebi decorated with rose petals, sesame seeds, and chopped almonds

Muhallebi or Mahalabia: a Medieval Persian Dessert

200 Calories, Arab Cuisine, Middle Eastern Cuisine, Recipe, Turkish Cuisine / stovetop

Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!

passion fruit butter spread on homemade bread

Passion Fruit Butter (Stove or Slow Cooker)

100 Calories, Fusion Food, Recipe / slow cooker, stovetop

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

casserole dish full of borani banjan with yogurt and cilantro

Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole

300 Calories, Afghan Cuisine, Recipe / oven, stovetop

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.

Cold Spicy Cucumber Bean Curd Salad

400 Calories, Chinese Cuisine, Recipe / stovetop

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

pan-fried crunchy soft tofu with scallions and dark soy sauce over steamed rice

Crunchy Pan-Fried Soft Tofu + 3 Variations

400 Calories, Chinese Cuisine, Recipe / stovetop

For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.