Turn Leftover Curry into Burritos!
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!
stovetop
Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)
This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.
Eggless Veggie Tofu Scramble (Endless Variation!)
This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.
A Quick Vegan Olivier Salad (салат Оливье)
Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.
3-Ingredient One Pot Vegan Pesto Pasta
Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.
Vegan Jungle Curry (Kaeng Pa) — No Coconut Milk
Want to make curry but don’t have any coconut milk? Kaeng pa got your back. This is a Thai vegan jungle curry which is naturally coconut-free.