Cooking with White Wine: Dandelion Risotto Recipe
I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
stovetop
Vegan Okra Stew over Yellow Rice—from the Pantry!
Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.
Playing with Handmade Spinach Pici Pasta
Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
Fresh Blackberry Protein Overnight Oats
Make a batch of high protein overnight oats to start mornings right. With 26 grams of protein per jar, these are much healthier than they taste!
Lentil Miso Soup with Kale
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
The Easiest Ladoos Ever (One-Pot Recipe)
These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!