Chinese Haw Leather (Healthy Hawthorn Candy)
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!
6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
Double Rhubarb Dream Loaf with Rhubarb Butter
Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!
DIY Taro Bubble Tea (Taro Boba)
No powders or artificial flavours in this sweet, creamy taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.
Pretty in Pink Pineapple Pie
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Easy Slice & Bake Cookies (Vegan)
These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!
Summer Strawberry Yogurt Cake (Vegan)
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Armenian Watermelon Rind Preserves (մուրաբա)
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
DIY 2-Ingredient Haskap Berry Yogurt
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
Rye Flour Banana Bread with Cream Cheese Frosting
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!