sweet Archives ⋆ Page 3 of 5 ⋆ Earth to Veg

vegan muhallebi decorated with rose petals, sesame seeds, and chopped almonds

Muhallebi or Mahalabia: a Medieval Persian Dessert

200 Calories, Arab Cuisine, Middle Eastern Cuisine, Recipe, Turkish Cuisine / stovetop, sweet

Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!

passion fruit butter spread on homemade bread

Passion Fruit Butter (Stove or Slow Cooker)

100 Calories, Global Cuisine, Recipe / slow cooker, stovetop, sweet

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

Sesame Pekmez Cookies (Easy 3-Ingredient Dessert)

200 Calories, Recipe, Turkish Cuisine / oven, sweet

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!

Vegan Japanese Milk Bread (Soft Coconut Milk Buns)

300 Calories, Japanese Cuisine, Recipe / oven, sweet

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.