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A plastic pie server lifts out a thick slice of coconut milk pumpkin pie from the pie plate.

Coconut Milk Pumpkin Pie

5 from 4 votes
Course: Dessert
Cuisine: American
Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 8 large slices
Calories: 306kcal
Author: Kelly
Cost: $0.44 per slice
This silky smooth coconut milk pumpkin pie comes together in a blender and is dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
Print Recipe
US Imperial (Cups) - Metric (Grams)

Equipment

  • Blender
  • Oven
  • 9-inch pie pan

Ingredients

  • 1 recipe Homemade Pie Crust (or you can use a storebought pie shell)
  • ½ can pumpkin puree
  • ½ cup brown sugar
  • ½ can coconut milk (see Note 1)
  • 3 tbsp cornstarch
  • 2 tsp pumpkin spice (*optional; see Note 2 for homemade recipe)
  • ½ tsp table salt or 3/4 tsp kosher salt

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Roll out the pie crust onto a 9-inch pie pan and set aside in the fridge while you prepare the filling.
  • Add pie filling ingredients (pumpkin puree, sugar, coconut milk, cornstarch, pumpkin spice, salt) to a blender.
  • Blend on high speed until smooth. The mixture is thick so you may have to stop the blender and stir it a few times to get it fully blended.
  • Bake 45 minutes at 350 °F (180 °C) on the middle rack. Turn off the oven and leave pie inside for an additional 15 minutes.
  • Let cool completely in the fridge before slicing.

Notes

  1. Use a full-fat coconut milk, the type that comes in a can, not the ones used for drinking.
  2. The following spice mix makes 2 tsp of pumpkin spice, just enough for this recipe. Adapted from Understanding Food by Amy Brown:
    • 1 teaspoon ground cinnamon
    • 1/2 tsp ground nutmeg
    • 1/4 tsp ground cardamom
    • 1/8 tsp ground allspice
    • 1/8 tsp ground ginger

Nutrition

Calories: 306kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 301mg | Potassium: 229mg | Fiber: 1g | Sugar: 14g | Vitamin A: 514IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 2mg