Vegan Olivier Salad (салат Оливье, Salat Olivye)
Servings: 2 side servings
Calories: 330kcal
Cost: $1.01 per serving
Dec 24 may be too late to post a Christmas recipe... but here's one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.
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Equipment
- Instant Pot or stovetop stock pot
Ingredients
- 2 medium potatoes, diced (
) - ⅓ cup green peas
- 1 small carrot, diced
- ¼ onion, diced
- 1 tsp mustard
- 2 tbsp relish or diced pickles
- 3 tbsp vegan mayonnaise (
) - ⅓ cup veggie soy roll or vegan sausage, diced
- ¼ tsp fine salt or 1/2 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Boil the diced potatoes, peas, and carrots until tender, around 5 minutes on the stovetop. (Or throw them all into an Instant Pot steamer basket with a cup of cold water and use the Steam setting at High Pressure for 1 minute, quick release.)
- Mix all the ingredients together, chill until cold, then enjoy.
Notes
- For a more traditional Olivier salad, dice your potatoes, carrot, and onion really really small. Sometimes I keep the potatoes in larger chunks, which gives a different texture to the dish (more like a typical American potato salad).
Nutrition
Calories: 330kcal | Carbohydrates: 34g | Protein: 10g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 665mg | Potassium: 759mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4403IU | Vitamin C: 38mg | Calcium: 47mg | Iron: 7mg