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haskap berry yogurt
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5 from 1 vote

DIY Haskap Berry Yogurt

Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
Prep: 5 mins
Total: 5 mins
Course: Brunch, Snack
Cuisine: Canadian
Servings: 1 bowl
Calories: 130kcal
Cost: $2.87


  • 1 cup unflavoured vegan yogurt or plain yogurt 240 g; see Note 1
  • 1 tbsp haskap jam or haskap compote 20 g


  • Stir yogurt and haskap jam together. Taste for sweetness.
  • Serve with fresh haskap berries, chopped nuts and seeds, dried fruits, or whatever other toppings you like.