DIY Haskap Berry Yogurt
Course: Brunch, Snack
Cuisine: Canadian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 bowl
Calories: 236 kcal
Cost: $2.87
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
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Stir yogurt and haskap jam together. Taste for sweetness.
Serve with fresh haskap berries, chopped nuts and seeds, dried fruits, or whatever other toppings you like.
Calories: 236 kcal | Carbohydrates: 22 g | Protein: 10 g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Sodium: 5 mg | Potassium: 439 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 11 IU | Vitamin C: 4 mg | Calcium: 76 mg | Iron: 4 mg