DIY Haskap Berry Yogurt
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
Servings: 1 bowl
- 1 cup unflavoured vegan yogurt or plain yogurt 240 g; see Note 1
- 1 tbsp haskap jam or haskap compote 20 g
Stir yogurt and haskap jam together. Taste for sweetness.
Serve with fresh haskap berries, chopped nuts and seeds, dried fruits, or whatever other toppings you like.