Spinach Artichoke Dip (Vegan & Dairy-Free)

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INGREDIENTS

– Olive Oil - Garlic - Spinach - Artichokes - Cream Cheese Full Ingredients

Pour olive oil into a skillet or sauté pan on medium heat. Add 3 cloves of minced garlic and cook until fragrant.

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Stir in 10oz of chopped spinach, one handful at a time, cooking it down before adding the next handful.

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Once the spinach has wilted, add the chopped artichokes. Season with salt, black pepper, and Italian seasoning.

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Turn off the heat but leave the pan on the stove. Stir in cream cheese, yogurt or sour cream, and shredded cheese, until it’s all melty and gooey. Serve hot!!!

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