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cooked buddha's delight meal in a stainless steel wok

Buddha’s Delight: A Chinese Vegetarian Feast

300 Calories, Chinese Cuisine, Recipe / entree, side, stovetop

Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!

chopsticks and porcelain soup spoon arranged next to a large pot of Thai stuffed cucumber soup

Stuffed Bitter Melon Soup (Vegan Recipe)

100 Calories, Recipe, Thai Cuisine, Vietnamese Cuisine / stovetop

This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)

tater tot grilled cheese melt sliced in half on a cast iron skillet

Tater Tot Grilled Cheese Melt

500 Calories, American Cuisine, Recipe / stovetop

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!

stack of six rolls of chinese hawthorn leather on a blue china plate

Chinese Haw Leather (Healthy Hawthorn Candy)

200 Calories, Chinese Cuisine, Recipe / blender, oven, stovetop, sweet

How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!

an array of 13 different vegan chicken varieties laid out on a parchment paper lined baking sheet

Ranking the Best Vegan Chicken Brands in 2022

Product Review / groceries

I tasted over 20 different vegan chicken products to find the best. Plant based nuggets, chick’n tenders, and fillets… here are the tastiest brands to try.

small stockpot full of vegan avgolemono lemon rice soup, garnished with dill, with another bowl off to the side

Greek Lemon Rice Soup (Vegan Avgolemono)

400 Calories, Greek Cuisine, Recipe / soup, stovetop

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.

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Hi, I'm Jellie. Earth to Veg is for the curious home cook looking to explore diverse plant-based recipes from around the world. 🌎🌍🌏 This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.

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