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roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

200 Calories, British Cuisine, Global Cuisine, Product Review, Recipe / instant pot, oven, stovetop

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

master sweet dough

Vegan Master Sweet Dough & One-Rise Sandwich Bread

700 Calories, Global Cuisine, Recipe / oven

The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.

korean chal bap

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

300 Calories, Korean Cuisine, Recipe / instant pot, side, stovetop

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.

vegan hot pot

Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner

Chinese Cuisine, Recipe / instant pot, soup, stew, stovetop

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!

pink glow pineapple

PinkGlow® Pink Pineapple Review: Worth the Price?

Product Review / groceries

At more than double the price of a normal pineapple, I bought one of these Pinkglow® pink pineapples to see if they are worth it, or just a pretty colour.

homemade pandan juice

How to Make Pandan Juice and Extract from Pandan Leaves

100 Calories, Asian Cuisine, Recipe / blender

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

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jellie zhang
Hi, I'm Jellie. Earth to Veg (formerly Real Ordinary Food) is for the curious vegan home cook looking to explore diverse recipes from around the world. 🌎🌍🌏 This blog is part recipe collection and part travelogue, where I document my successes with cooking international vegan food while learning about the history and culture behind each dish. Make every day an adventure in your kitchen.

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