Vegan One-Pot Recipes - Earth to Veg

Braised Chinese Tofu in a traditional clay pot.

Hong Shao Dou Fu (Red Braised Tofu)

Weeknight, 300 Calories, Entrées, Chinese Cuisine 🇨🇳, Side Dishes, One-Pot, Stovetop Recipes, Fall, Winter, Nut-Free, High-Protein, Meal Prep, Tofu, Recipes

Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it’s an easy one-pot recipe that’s fast enough for a busy weeknight.

Hong Shao Dou Fu (Red Braised Tofu) Read More »

Zupa Koperkowa (Polish Potato Dill Soup)

Soups, 300 Calories, Side Dishes, One-Pot, Stovetop Recipes, Spring, Summer, Gluten-Free, Nut-Free, European Cuisine, Recipes

Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup. It’s packed with fresh dill, onions, carrots, potatoes, and a mild creamy broth.

Zupa Koperkowa (Polish Potato Dill Soup) Read More »

Shimeji mushrooms stir fried with butter and soy sauce.

Shimeji Mushroom Stir Fry

400 Calories, Japanese Cuisine 🇯🇵, Side Dishes, One-Pot, Stovetop Recipes, Summer, Fall, Gluten-Free, Nut-Free, Under 30 Minutes, Asian Cuisine, Recipes

Shimeji Mushroom Stir Fry is ideal for those harried weeknights when you don’t have much time to cook but still want to eat something healthy and flavourful. These mushrooms have the best texture when seared in

Shimeji Mushroom Stir Fry Read More »

Maitake mushroom noodle soup in a ramen bowl.

Maitake Mushroom Ramen (1-Pot Recipe)

Soups, Weeknight, Entrées, 600 Calories, Japanese Cuisine 🇯🇵, One-Pot, Stovetop Recipes, Fall, Recipes

This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles. Plus it’s packed with wonderfully meaty fresh maitake mushrooms.

Maitake Mushroom Ramen (1-Pot Recipe) Read More »

Chipotle sofritas in a large steel skillet.

Sofritas (Chipotle Tofu Copycat)

Weeknight, 400 Calories, Entrées, One-Pot, Stovetop Recipes, Summer, Fall, Gluten-Free, WFPB, High-Protein, Meal Prep, Tofu, Under 30 Minutes, Mexican Cuisine 🇲🇽, Recipes

This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.

Sofritas (Chipotle Tofu Copycat) Read More »

A bowl of cream of asparagus soup drizzled with vegan cream and fresh sauteed asparagus.

Vegan Cream of Asparagus Soup

Soups, 200 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Spring, Gluten-Free, Nut-Free, Under 30 Minutes, European Cuisine, Recipes

This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!

Vegan Cream of Asparagus Soup Read More »

Vegetable Marrow Soup

Old Recipes, British Cuisine 🇬🇧, Soups, 300 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.

Vegetable Marrow Soup Read More »

A pair of chopsticks lifts up spicy wide glass noodles from a bowl.

Spicy Glass Noodles with Buldak Hot Sauce

Korean Cuisine 🇰🇷, Weeknight, 500 Calories, Entrées, One-Pot, Stovetop Recipes, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce. Chewy, springy, stretchy, and extremely hot!

Spicy Glass Noodles with Buldak Hot Sauce Read More »

A collection of one pot vegan meals that are ready in less than 30 minutes.

21 Easy One Pot Vegan Meals Under 30 Minutes

Roundups, Weeknight, Entrées, One-Pot, Under 30 Minutes

These easy one-pot vegan meals make it easy to cook at home. They’re quick to make, in 30 minutes or less, and clean-up is a breeze with only one pot to wash.

21 Easy One Pot Vegan Meals Under 30 Minutes Read More »

A ceramic bowl brimming with vegan no-fish ball soup garnished with cilantro and scallions.

No-Fish Ball Noodle Soup (Vegan)

Soups, 200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, One-Pot, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, High-Protein, Under 30 Minutes, Recipes

A savoury plant-based take on Asian fish ball noodles. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.

No-Fish Ball Noodle Soup (Vegan) Read More »