Vegan American Food & Recipes - American Cuisine

Impossible Meatloaf

American Cuisine, Weeknight, Entrées, 600 Calories, Comfort Food, Fall, Winter, Thanksgiving, Gluten-Free, High-Protein, Meal Prep, Recipes

Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan. This is the most realistic vegan meatloaf you’ve ever made!

A wooden spoon ladles a big pile of vegan macaroni and cheese from a Dutch oven.

One Pot Vegan Mac and Cheese

American Cuisine, Weeknight, Canadian Cuisine, Entrées, Italian Cuisine, Side Dishes, Over 700 Calories, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Under 30 Minutes, Recipes

This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, and no roux.

Peanut Butter Stuffed Dates

Appetizers, American Cuisine, Desserts, 600 Calories, Snacks, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Meal Prep, Under 30 Minutes

Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy. Perfect for potlucks, parties, or a simple after-school snack.

Hawaiian haupia squares on a beige plate, next to a coconut bowl which is filled with haupia coated with toasted coconut.

Hawaiian Haupia (Coconut Pudding Squares)

American Cuisine, Desserts, Stovetop Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, Recipes

Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert. All it takes is coconut milk, cornstarch, and sugar. Serve cold for a refreshing treat.

Blueberry chia jam on a grey countertop next to a slice of toast spread with jam and some scattered fresh blueberries.

2-Ingredient Blueberry Chia Jam

American Cuisine, 200 Calories, Breakfast, Sauces, One-Pot, Stovetop Recipes, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Recipes

Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam. All you need is 2 ingredients, 15 minutes, and no sugar required!

A metal fork carving into a double-layer chocolate frosted chocolate blender cake.

Rich and Moist Chocolate Blender Cake

American Cuisine, Desserts, 600 Calories, Blender, Spring, Summer, Fall, Winter, Recipes

This chocolate cake is made completely in the blender. Blend the frosting first, then the batter. No need for multiple bowls. Just blend, pour, and bake.

A messy pile of Tahoe Trail Bars scattered over each other.

Snack Review: Tahoe Trail Bar

American Cuisine, Product Reviews

Tahoe Trail Bars are plant-based energy bars designed to take with you while hiking or trekking. There are four flavours and I tried them all in this review.

Banana Chocolate Chia Pudding

American Cuisine, Breakfast, 300 Calories, Snacks, One-Pot, Fall, Winter, Gluten-Free, WFPB, Nut-Free, Meal Prep, Recipes

This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.

knife with a smear of skin-on peanut butter resting on a stack of toast

The Best Peanut Butter Is Made with Skins On

American Cuisine, Sauces, Over 700 Calories, Blender, Fall, Gluten-Free, WFPB, Under 30 Minutes, Recipes

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

Tater Tot Grilled Cheese Melt

American Cuisine, Bread, 600 Calories, Snacks, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Under 30 Minutes, Recipes

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!

Vegan American Recipes