Banana Chocolate Chia Pudding
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
Food in the USA is a lot more than burgers and fries. Even within the same country, there is so much variety in cuisines, from Cajun to Tex-Mex to Native American food. (Maybe one day I’ll even be brave enough to try cooking 70’s style.) This category contains vegan takes on classic American meals as well as my own American-inspired recipes.
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you wonβt find in any storebought peanut butter.
Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, itβs foolproof and only takes 10 minutes.
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.