This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
Food in the USA is a lot more than burgers and fries. Even within the same country, there is so much variety in cuisines, from Cajun to Tex-Mex to Native American food. (Maybe one day I’ll even be brave enough to try cooking 70’s style.) This category contains vegan takes on classic American meals as well as my own American-inspired recipes.