1-Pan Vegan Japchae (Korean Glass Noodle Stir Fry)
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!
No powders or artificial flavours in this sweet, creamy taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.
Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.