Vegan Soups - Soup Recipes

Fresh Yuba Soup (Tofu Skin Soup)

Soups, Weeknight, 300 Calories, Entrées, Side Dishes, Stovetop Recipes, Oil-Free, WFPB, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Asian Cuisine, Recipes

Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.

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Zupa Koperkowa (Polish Potato Dill Soup)

Soups, 300 Calories, Side Dishes, One-Pot, Stovetop Recipes, Spring, Summer, Gluten-Free, Nut-Free, European Cuisine, Recipes

Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup. It’s packed with fresh dill, onions, carrots, potatoes, and a mild creamy broth.

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Maitake mushroom noodle soup in a ramen bowl.

Maitake Mushroom Ramen (1-Pot Recipe)

Soups, Weeknight, Entrées, 600 Calories, Japanese Cuisine 🇯🇵, One-Pot, Stovetop Recipes, Fall, Recipes

This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles. Plus it’s packed with wonderfully meaty fresh maitake mushrooms.

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Shiitake Mushroom Udon Noodle Soup

Soups, Entrées, 600 Calories, Japanese Cuisine 🇯🇵, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Tofu, Recipes

Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.

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A bowl of cream of asparagus soup drizzled with vegan cream and fresh sauteed asparagus.

Vegan Cream of Asparagus Soup

Zero-Waste Recipes, Soups, 200 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Spring, Gluten-Free, Nut-Free, Under 30 Minutes, European Cuisine, Recipes

This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!

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Vegetable Marrow Soup

Old Recipes, British Cuisine 🇬🇧, Soups, 300 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.

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A ceramic bowl brimming with vegan no-fish ball soup garnished with cilantro and scallions.

No-Fish Ball Noodle Soup (Vegan)

Soups, 200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, One-Pot, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, High-Protein, Under 30 Minutes, Recipes

A savoury plant-based take on Asian fish ball noodles. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.

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Bok Choy Miso Soup

Soups, Appetizers, 200 Calories, Japanese Cuisine 🇯🇵, Side Dishes, One-Pot, Stovetop Recipes, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!

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Stinky Tofu Soup: A Stinky Tofu Recipe for Hesitant Beginners

Soups, Weeknight, 400 Calories, Taiwanese Cuisine 🇹🇼, Entrées, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try.

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a bowl full of kerala ishtew coconut stew sitting on a wooden table beside a green dutch oven

Kerala Ishtew (Indian Coconut Milk Vegetable Stew)

Soups, Weeknight, 300 Calories, Indian Cuisine 🇮🇳, Entrées, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Recipes

Kerala ishtew is a hearty coconut milk vegetable stew with a little heat. Full of carrots, potatoes, and green beans, this is a cheap and healthy staple food.

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