Vegan Old Recipes - Earth to Veg

Home » Old Recipes

Vegetable Marrow Soup

Old Recipes, British Cuisine, Soups, 300 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.

Vegetable Marrow Soup Read More »

Pretty in Pink Pineapple Pie

Old Recipes, American Cuisine, 300 Calories, Desserts, Blender, Stovetop Recipes, Spring, Summer, Nut-Free, Recipes

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

Pretty in Pink Pineapple Pie Read More »

A close up shot of vegan muhallebi, decorated with rose petals, sesame seeds, and chopped almonds.

Vegan Muhallebi (Medieval Arabic Rice Pudding)

Old Recipes, Turkish Cuisine, Arab Cuisine, 300 Calories, Desserts, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Middle Eastern Cuisine, Recipes

Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!

Vegan Muhallebi (Medieval Arabic Rice Pudding) Read More »

old recipe for brownies from we energies 1932 cookie book

Vegan Old-Fashioned Brownies from 1934

Old Recipes, American Cuisine, 300 Calories, Desserts, Comfort Food, Fall, Winter, Recipes

This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

Vegan Old-Fashioned Brownies from 1934 Read More »