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Vegan Arab Recipes

“Arab” is an umbrella term for the cuisine of many cultures within North Africa and the Middle East. Dishes that belong to many Arab nations or originate from Arab cultures are put in this broad category, similar to how “Asian” is used as a category when showcasing recipes or techniques that are common across several Asian nations.

A close up shot of vegan muhallebi, decorated with rose petals, sesame seeds, and chopped almonds.

Vegan Muhallebi (Medieval Arabic Rice Pudding)

Old Recipes, Turkish Cuisine, Arab Cuisine, 300 Calories, Desserts, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Middle Eastern Cuisine, Recipes

Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!

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