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Arab Cuisine

“Arab” is an umbrella term for the cuisine of many cultures within North Africa and the Middle East. Dishes that belong to many Arab nations or originate from Arab cultures are put in this broad category, similar to how “Asian” is used as a category when showcasing recipes or techniques that are common across several Asian nations.

vegan muhallebi decorated with rose petals, sesame seeds, and chopped almonds

Muhallebi or Mahalabia: a Medieval Persian Dessert

200 Calories, All Recipes, Arab Cuisine, Middle Eastern Cuisine, Turkish Cuisine / stovetop, sweet

Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!