Vegan Turkish Food & Recipes - Turkish Cuisine ๐Ÿ‡น๐Ÿ‡ท - Earth to Veg
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Vegan Turkish Recipes

Turkish cuisine is part of the Mediterranean diet, and is characterized by lots of vegetables and spicy, tangy spices that make every meal taste flavourful.

These are the essential seasonings, spices, and herbs used for cooking vegan Turkish recipes: Baharat, biber salรงasฤฑ (pepper paste), cumin, mint, parsley, pul biber (Aleppo pepper flakes), sumac, Urfa biber (Urfa pepper flakes), za’atar.

bowl of turkish red lentil soup

Turkish Lentil Soup (Instant Pot or Slow Cooker)

This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.

Turkish Lentil Soup (Instant Pot or Slow Cooker) Read More ยป