Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!
Instant Pot Kısır (Spicy Turkish Bulgur Salad) Read More »
Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!
Vegan Muhallebi (Medieval Arabic Rice Pudding) Read More »
This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.
Turkish Lentil Soup (Instant Pot or Slow Cooker) Read More »
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!
Sesame Pekmez Cookies (Easy 3-Ingredient Dessert) Read More »
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate.
A Guide to Pekmez: The World of Turkish Molasses Read More »
It can be difficult to find Turkish ingredients in Canada. This is my honest review of Turkish Bazaar, an online store selling imported products from Turkey.
Food Store Review: Turkish Bazaar Online Store Read More »