Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!
Turkish cuisine is part of the Mediterranean diet, and is characterized by lots of vegetables and spicy, tangy spices that make every meal taste flavourful.
These are the essential seasonings, spices, and herbs used for cooking vegan Turkish recipes:
- Biber salçası (pepper taste)
- Pul biber (Aleppo pepper flakes)
- Urfa biber (Urfa pepper flakes)