Avocado Tofu Pasta Salad
You’ll love how easy it is to make this protein-packed Avocado Tofu Pasta Salad. The creamy oil-free avocado dressing uses only a handful of ingredients.
Avocado Tofu Pasta Salad Read More »
You’ll love how easy it is to make this protein-packed Avocado Tofu Pasta Salad. The creamy oil-free avocado dressing uses only a handful of ingredients.
Avocado Tofu Pasta Salad Read More »
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers. This beloved German side dish features a vinegar dressing and lots of fresh dill.
Gurkensalat (German Cucumber Salad with Vinegar) Read More »
Doufunao is a classic Sichuan dish. This spicy, savory tofu pudding is piled with aromatic seasonings, just the right amount of sweet, hot, salty, and sour.
Sichuan Doufunao (Spicy Tofu Pudding) Read More »
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.
Hiyayakko (Japanese Cold Tofu) Read More »
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!
Instant Pot Kısır (Spicy Turkish Bulgur Salad) Read More »
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.
Spicy Cucumber Bean Curd Salad Read More »
All you need to grow alfalfa sprouts safely and cheaply: alfalfa seeds, vinegar, and a mason jar. No gardening skills needed to enjoy fresh sprouts every day!
Growing Alfalfa Sprouts in a Jar Read More »
Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.
A Quick Vegan Olivier Salad (салат Оливье) Read More »