The Best Hot Pot Dipping Sauce Recipe
This is my familyโs favourite hot pot dipping sauce. It can be easily customized to your own taste. Easy to whip up while you wait for the hot pot to boil!
The Best Hot Pot Dipping Sauce Recipe Read More ยป
This is my familyโs favourite hot pot dipping sauce. It can be easily customized to your own taste. Easy to whip up while you wait for the hot pot to boil!
The Best Hot Pot Dipping Sauce Recipe Read More ยป
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari. Sweet, savoury, sour, and addictive. Easy to make!
Yubuchobap (Korean Bean Curd Pockets) Read More ยป
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers. This beloved German side dish features a vinegar dressing and lots of fresh dill.
Gurkensalat (German Cucumber Salad with Vinegar) Read More ยป
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake). Itโs perfect for nigiri, sushi rolls, donburi, gunkan maki, poke bowls, and more.
Vegan Sashimi (for Nigiri, Sushi Rolls, and More) Read More ยป
Transform your shredded coconut or coconut flakes into golden-brown toasted coconut in five minutes using a skillet. Crispy, crunchy, with tons of nutty flavour!
Skillet Toasted Coconut (Shredded or Flaked) Read More ยป
This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.
Whole Wheat Irish Soda Bread with Fennel Seeds Read More ยป
Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store. Put your ripe avocados to use in this addictive Mexican dip, which only takes 15 minutes to make.
Guacamole From Scratch Read More ยป
The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.
Kalettes and How to Cook Them Read More ยป
Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.
How to Make Pandan Juice and Extract from Pandan Leaves Read More ยป
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.
Kongnamul Guk (Korean Soybean Sprout Soup) Read More ยป