Sofritas (Chipotle Tofu Copycat)
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
Sofritas (Chipotle Tofu Copycat) Read More »
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
Sofritas (Chipotle Tofu Copycat) Read More »
This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico. The ingredients for licuado are simple: fruit, milk, and sugar.
Banana Licuado (Easy Creamy Mexican Smoothie) Read More »
Nothing is easier than a simmering pot of Mexican beans. Frijoles de la Olla is a cheap, no-fuss whole food recipe. Use pinto, mayocoba, or whatever beans you’ve got!
Mexican Beans (Frijoles de la Olla) Read More »
Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store. Put your ripe avocados to use in this addictive Mexican dip, which only takes 15 minutes to make.
Guacamole From Scratch Read More »
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!
Turn Leftover Curry into Burritos! Read More »
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy. These sweet and savoury tamarind-filled candies can be found in specialty stores in Canada.
Mexican Candy Review: Pulparindots Tamarind Candy Read More »