Whether you’re in need of a hearty last-minute dinner or a tasty meal for packed lunches, you’ll love how easy it is to make this Avocado Tofu Pasta Salad. The creamy oil-free dressing uses only a […]
Avocado Tofu Pasta Salad Read More »
This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.
Sheet Pan Miso Tofu and Brussels Sprouts Read More »
If Larabars had a matcha flavour, this is what they would taste like. These whole food Matcha Date Bars are made with only three ingredients, an easy snack!
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
Sofritas (Chipotle Tofu Copycat) Read More »
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari. Sweet, savoury, sour, and addictive. Easy to make!
Yubuchobap (Korean Bean Curd Pockets) Read More »
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers. This beloved German side dish features a vinegar dressing and lots of fresh dill.
Gurkensalat (German Cucumber Salad with Vinegar) Read More »
Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan. This is the most realistic vegan meatloaf you’ve ever made!
Impossible Meatloaf Read More »
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.
Nori Komi Furikake (Vegan Furikake) Read More »
Ghormeh Sabzi is Iran’s national stew. This vegetarian ghormeh sabzi is lush and sumptuous, packed with flavourful herbs and sour dried limes, a real treat.
Vegetarian Ghormeh Sabzi (Persian Herb Stew) Read More »
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy. Perfect for potlucks, parties, or a simple after-school snack.
Peanut Butter Stuffed Dates Read More »