Strawberry Coconut Smoothie
This easy strawberry coconut smoothie is made with just three ingredients and takes less than a minute for a lightly sweet, creamy, and dairy-free drink.
Strawberry Coconut Smoothie Read More »
This easy strawberry coconut smoothie is made with just three ingredients and takes less than a minute for a lightly sweet, creamy, and dairy-free drink.
Strawberry Coconut Smoothie Read More »
From soups to dessert to spice blends, the Vitamix is the most versatile tool in my kitchen, and after these 15 creative Vitamix recipes, you’ll feel the same.
15 Creative Recipes For Your Vitamix Blender Read More »
Strawberry Avocado Ice Cream is just three ingredients, and less than 400 calories for an entire pint of ice cream! Plus it’s whole food plant based to boot.
Strawberry Avocado Ice Cream (Avocado Sorbet) Read More »
Love fruit leather and sour candies? Then Sour Cherry Lavashak is for you. This chewy, stretchy cherry fruit leather is so tart it’ll make your mouth pucker.
Sour Cherry Fruit Leather (Lavashak) Read More »
This Vietnamese Avocado Smoothie (Sinh Tố Bơ) is made without condensed milk. Just three ingredients for a deliciously thick and creamy avocado shake!
Vietnamese Avocado Smoothie (Without Condensed Milk) Read More »
If Larabars had a matcha flavour, this is what they would taste like. These whole food Matcha Date Bars are made with only three ingredients, an easy snack!
This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!
Vegan Cream of Asparagus Soup Read More »
This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder. Rich, filling, not too sweet.
Chocolate Matcha Protein Shake Read More »
Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.
Vegetable Marrow Soup Read More »
Roasted pumpkin seed butter is an allergen-free alternative to nut butter. Deliciously creamy and nutty spread that’s easy to make at home with a blender.
Roasted Pumpkin Seed Butter Read More »