Napa Cabbage Soup with Mushrooms
This one-pot napa cabbage soup with mushrooms is light, brothy, and full of umami. Tastes like it’s been simmered for hours, but it’s ready in 40 minutes.
Napa Cabbage Soup with Mushrooms Read More »
This one-pot napa cabbage soup with mushrooms is light, brothy, and full of umami. Tastes like it’s been simmered for hours, but it’s ready in 40 minutes.
Napa Cabbage Soup with Mushrooms Read More »
Bok Choy Tofu Stir Fry is my weeknight staple when I’m short on time but still want something healthy. Bok choy is tossed in a hot wok with chewy, savoury tofu.
Bok Choy Tofu Stir Fry (青菜炒豆干) Read More »
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding. Naturally plant-based and gluten-free.
Godshe (Goan Mung Bean Pudding) Read More »
Strawberry Avocado Ice Cream is just three ingredients, and less than 400 calories for an entire pint of ice cream! Plus it’s whole food plant based to boot.
Strawberry Avocado Ice Cream (Avocado Sorbet) Read More »
This vegan Hamburger Helper copycat, aka cheeseburger pasta, is ready all in one pot. Tastes as nostalgic as the original but it’s all vegan and homemade!
Vegan Hamburger Helper (Cheeseburger Pasta) Read More »
Lepenice is an old-school Czech side dish of mashed potatoes mixed with sauerkraut. A tangy, probiotic alternative to the usual mash, and ready in 30 minutes.
Lepenice (Czech Mashed Potatoes with Sauerkraut) Read More »
Air fryer + Japanese eggplant = incredibly tender, sweet and savoury Nasu Dengaku. Miso glaze is slathered on the eggplants for an irresistible umami flavour.
Nasu Dengaku (Air Fryer Japanese Eggplant) with Miso Glaze Read More »
A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble. Never waste chutney again!
Coconut Coriander Chutney Tofu Scramble Read More »
This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it’s just bursting with tofu and vegetables.
Vegan Pancit Bihon with Tofu and Vegetables Read More »
Chewy purple sweet potato pan-fried mochi is a type of sticky rice cake made with mashed purple yams. With a crispy golden exterior and a soft, chewy interior!
Purple Sweet Potato Pan-Fried Mochi Read More »