Double Rhubarb Dream Loaf with Rhubarb Butter
Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!
North American Cuisine
Here, “North American” encompasses vegan recipes found in the United States and Canada. (Mexican recipes are classified under the “Latin America” category.)
Vegan Egg Roll in a Bowl (1-Pan Recipe)
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.
Pretty in Pink Pineapple Pie
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Easy Slice & Bake Cookies (Vegan)
These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!
MeeT Vancouver: A Vegan Restaurant for Meat Eaters
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
Instant Pot Wild Rice Blend
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot. It’s hearty and healthy, perfect for fall.