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North American Cuisine

Here, “North American” encompasses vegan recipes found in the United States and Canada. (Mexican recipes are classified under the “Latin America” category.)

tater tot melt sliced in half on a cast iron skillet

Tater Tot Grilled Cheese Melt

500 Calories, American Cuisine, Recipe / stovetop

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free)

400 Calories, American Cuisine, British Cuisine, Recipe / blender, oven, sweet

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

unbaked shortening pie dough with rolling pin and flower-shaped crust cut outs on the side

Easy Stand Mixer Pie Crust (Dairy-Free Recipe)

American Cuisine, British Cuisine, Recipe / mixer

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

Double Rhubarb Dream Loaf with Rhubarb Butter

300 Calories, Canadian Cuisine, Recipe / oven, sweet

Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!

Vegan Egg Roll in a Bowl (1-Pan Recipe)

300 Calories, American Cuisine, Chinese Cuisine, Recipe / lunch, stovetop

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

Pretty in Pink Pineapple Pie

300 Calories, American Cuisine, Recipe / blender, stovetop, sweet

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.