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North American Cuisine

Here, “North American” encompasses vegan recipes found in the United States and Canada. (Mexican recipes are classified under the “Latin America” category.)

Easy Slice & Bake Cookies (Vegan)

200 Calories, American Cuisine, Recipe / oven, sweet

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

MeeT Vancouver: A Vegan Restaurant for Meat Eaters

Canadian Cuisine, Restaurant Review / dining out

If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.

Instant Pot Wild Rice Blend

300 Calories, Canadian Cuisine, Recipe / instant pot, side

Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot. It’s hearty and healthy, perfect for fall.

Summer Strawberry Yogurt Cake (Vegan)

400 Calories, Canadian Cuisine, Recipe / oven, sweet

Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.

Proper Vegan Gumbo (with Okara Andouille Sausage)

600 Calories, American Cuisine, Recipe / stew, stovetop

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!

DIY 2-Ingredient Haskap Berry Yogurt

100 Calories, Canadian Cuisine, Recipe / sweet

Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!