Vegan North American Cuisine and Recipes

A melba toast cracker is dipped into a small cocotte of spinach artichoke dip.

Spinach Artichoke Dip (Vegan & Dairy-Free)

Appetizers, American Cuisine, 400 Calories, Sauces, One-Pot, Stovetop Recipes, Winter, Gluten-Free, Nut-Free, Under 30 Minutes, Recipes

This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour. No nuts or “healthy” substitutions!

Classic Vegan Peanut Butter Cookies

Cookies, American Cuisine, 200 Calories, Desserts, Fall, Winter, Under 30 Minutes, Recipes

One bowl, seven ingredients, and a mixer. That’s all you need to bake these classic vegan peanut butter cookies. No chilling time required, ready in 30 minutes.

Impossible Meatloaf

American Cuisine, Weeknight, Entrées, 600 Calories, Comfort Food, Fall, Winter, Thanksgiving, Gluten-Free, High-Protein, Meal Prep, Recipes

Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan. This is the most realistic vegan meatloaf you’ve ever made!

A wooden spoon ladles a big pile of vegan macaroni and cheese from a Dutch oven.

One Pot Vegan Mac and Cheese

American Cuisine, Canadian Cuisine, Weeknight, Entrées, Italian Cuisine, Side Dishes, Over 700 Calories, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Under 30 Minutes, Recipes

This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, and no roux.

Peanut Butter Stuffed Dates

American Cuisine, Appetizers, Desserts, 600 Calories, Snacks, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Meal Prep, Under 30 Minutes

Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy. Perfect for potlucks, parties, or a simple after-school snack.

Hawaiian haupia squares on a beige plate, next to a coconut bowl which is filled with haupia coated with toasted coconut.

Hawaiian Haupia (Coconut Pudding Squares)

American Cuisine, Desserts, Stovetop Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, Recipes

Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert. All it takes is coconut milk, cornstarch, and sugar. Serve cold for a refreshing treat.

Vegan guide to Taste of Calgary 2023 with a collage of past food offerings.

Taste of Calgary 2023: Vegan Food Guide

Canadian Cuisine, Restaurant Review

Taste of Calgary is back from August 3rd to 7th. This is your comprehensive guide to every vegan and plant-based option you can find at Taste of Calgary 2023.

Blueberry chia jam on a grey countertop next to a slice of toast spread with jam and some scattered fresh blueberries.

2-Ingredient Blueberry Chia Jam

American Cuisine, 200 Calories, Breakfast, Sauces, One-Pot, Stovetop Recipes, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Recipes

Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam. All you need is 2 ingredients, 15 minutes, and no sugar required!

A topdown view of a jar of homemade haskap jam with a metal spoon resting in it, next to a couple of scones resting on a tea towel.

Traditional Haskap Jam (Honeyberry Jam)

Canadian Cuisine, Breakfast, 600 Calories, Sauces, One-Pot, Stovetop Recipes, Summer, Gluten-Free, Oil-Free, Nut-Free, Recipes

Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Canadian summer treat!

A metal fork carving into a double-layer chocolate frosted chocolate blender cake.

Rich and Moist Chocolate Blender Cake

American Cuisine, Desserts, 600 Calories, Blender, Spring, Summer, Fall, Winter, Recipes

This chocolate cake is made completely in the blender. Blend the frosting first, then the batter. No need for multiple bowls. Just blend, pour, and bake.

Vegan North American Recipes