One Pot Vegan Mac and Cheese
This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, and no roux.
3-Ingredient One Pot Vegan Pesto Pasta
Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.
Cooking with White Wine: Dandelion Risotto Recipe
I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
Road Tripping Through Niagara in the Summer
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Playing with Handmade Spinach Pici Pasta
Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
My Food Diary: North Italy Edition (Part 3/3: Venice)
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark’s Square, we had our fill of delicious food in Venice.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
My Food Diary: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.