We can all agree 2020 has been weird, but despite COVID making life difficult, cooking lessons were learned, tasty food was had. Here’s to another year of ROF!
Goodbye 2020: Happy Holidays from Jellie Read More »
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Stonefruit Summer: It’s Peach and Nectarine Season!! Read More »
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Road Tripping Through Niagara in the Summer Read More »
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
My Food Diary + Cucumber Bread Recipe Read More »
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark’s Square, we had our fill of delicious food in Venice.
My Food Diary: North Italy Edition (Part 3/3: Venice) Read More »
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) Read More »
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
My Food Diary: North Italy Edition (Part 1/3: Milan) Read More »