Goodbye 2020: Happy Holidays from Jellie
We can all agree 2020 has been weird, but despite COVID making life difficult, cooking lessons were learned, tasty food was had. Here’s to another year of ROF!
Stonefruit Summer: It’s Peach and Nectarine Season!!
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Road Tripping Through Niagara in the Summer
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
My Food Diary + Cucumber Bread Recipe
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
My Food Diary: North Italy Edition (Part 3/3: Venice)
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark’s Square, we had our fill of delicious food in Venice.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
My Food Diary: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.