One Pot Vegan Mac and Cheese
This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, and no roux.
One Pot Vegan Mac and Cheese Read More »
This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, and no roux.
One Pot Vegan Mac and Cheese Read More »
Taste of Calgary is back from August 3rd to 7th. This is your comprehensive guide to every vegan and plant-based option you can find at Taste of Calgary 2023.
Taste of Calgary 2023: Vegan Food Guide Read More »
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Canadian summer treat!
Traditional Haskap Jam (Honeyberry Jam) Read More »
Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!
Double Rhubarb Dream Loaf with Rhubarb Butter Read More »
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters Read More »
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot. It’s hearty and healthy, perfect for fall.
Instant Pot Wild Rice Blend Read More »
Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.
Summer Strawberry Yogurt Cake (Vegan) Read More »
Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!
DIY 2-Ingredient Haskap Berry Yogurt Read More »
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Lemony Fiddleheads Sautéed in Vegan Butter Read More »
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Stonefruit Summer: It’s Peach and Nectarine Season!! Read More »