Zhavoronki, or Russian Lark Buns, are traditional enriched breads made during Easter in Russia. Get the whole family to help ring in the spring by making these lightly sweetened, charming bird-shaped rolls! History & Origins Zhavoronki […]
Zhavoronki (Russian Easter Lark Buns) Read More »
Fragrant pandan buns stuffed full of red bean paste. Deliciously soft and sweet and easy to make, only seven ingredients! Perfect for breakfast or a snack.
Pandan Buns with Red Bean Paste Read More »
Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese. Perfect way to use up stale bread and leftover tots!
Tater Tot Grilled Cheese Melt Read More »
This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.
Whole Wheat Irish Soda Bread with Fennel Seeds Read More »
Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!
Double Rhubarb Dream Loaf with Rhubarb Butter Read More »
The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.
Vegan Master Sweet Dough & One-Rise Sandwich Bread Read More »
Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.
Vegan Japanese Milk Bread (Soft Coconut Milk Buns) Read More »
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Vegan Pandan Bread with Coconut Cream Read More »
Vegan paska is an enriched sweet bread eaten as part of Ukrainian Easter holiday tradition. Bursts with zesty orange flavour thanks to the use of whole oranges.
Vegan Paska (Eastern European Easter Bread) Read More »