Home » Asian Cuisine

Asian Cuisine

This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:

  • Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
  • East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
  • South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
  • Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese