Stinky Tofu Soup: A Stinky Tofu Recipe for Hesitant Beginners
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try.
This category includes basic Vegan Asian Recipes shared across many nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try.
An inky black noodle dish from Korean, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat. Full of carrots, potatoes, and green beans, this is a cheap and healthy staple food.
Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Donβt have any hawberries? Cranberries work too!