Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Asian Cuisine
This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
- Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
- East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
- South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
- Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese
Veg Food Review: Vegan Sushi (Sashimi & Nigiri)
2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.
Stir Fried Lily Bulbs with Cashews and Snow Peas
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Shichimi Togarashi Spiced Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.
Cold Spicy Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.