Stinky Tofu Soup: A Stinky Tofu Recipe for Hesitant Beginners
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try.
Asian Cuisine
This category includes basic Vegan Asian Recipes shared across many nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
- Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
- East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
- South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
- Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese
Vegan Jajangmyeon for Two (Korean Black Bean Noodles)
An inky black noodle dish from Korean, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Kerala Ishtew (Indian Coconut Milk Vegetable Stew)
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat. Full of carrots, potatoes, and green beans, this is a cheap and healthy staple food.
Buddha’s Delight: A Chinese Vegetarian Feast
Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!
Stuffed Bitter Melon Soup (Vegan Recipe)
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)
Chinese Haw Leather (Healthy Hawthorn Candy)
How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!