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Asian Cuisine

This category includes basic Asian foods shared across many different nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:

Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese

Paruppu Vadai (Indian Chickpea Fritters) in the Blender

600 Calories, Indian Cuisine, Recipe / appetizer, blender, oven, side, stovetop

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

DIY Taro Bubble Tea (Taro Boba)

600 Calories, Recipe, Taiwanese Cuisine / beverage, blender, stovetop, sweet

No powders or artificial flavours in this sweet, creamy taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.

Vegan Egg Roll in a Bowl (1-Pan Recipe)

300 Calories, American Cuisine, Chinese Cuisine, Recipe / lunch, stovetop

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

300 Calories, Korean Cuisine, Recipe / instant pot, side, stovetop

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.

Vegan Hot Pot: How to Plan a Chinese Hot Pot Dinner

Chinese Cuisine, Recipe / instant pot, soup, stew, stovetop

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not!