Vegan Pandan Bread with Coconut Cream
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Asian Cuisine
This category includes basic Vegan Asian Recipes shared across many nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:
- Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
- East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
- South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
- Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese
Lentil Miso Soup with Kale
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
The Easiest Ladoos Ever (One-Pot Recipe)
These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!