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Asian Cuisine

This category includes basic Vegan Asian Recipes shared across many nations (such as rice noodles, pandan juice), as well as recipes specific to the following cultures:

  • Central Asia: Kazakh, Kyrgyz, Tajik, Turkmen, Uzbek
  • East Asia: Chinese, Japanese, Korean, Mongolian, Taiwanese
  • South Asia: Afghan, Bangladeshi, Bhutanese, Indian, Maldivian, Nepalese, Pakistani, Sri Lankan
  • Southeast Asia: Bruneian, Burmese, Cambodian, Filipino, Indonesian, Laotian, Malaysian, Singaporean, Thai, Timorese, Vietnamese