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Vegan Afghan Recipes

Afghan cuisine, a mixture of Middle Eastern and Asian influences, is absolutely underrated. Find the tastiest Vegan Afghan Recipes at Earth to Veg.

A plate of vegetarian Kabuli Pulao on a wooden table with a white striped tablecloth.

Vegetarian Kabuli Pulao (Afghan Rice)

Weekend, Afghan Cuisine, Entrées, Over 700 Calories, Comfort Food, Stovetop Recipes, Winter, Gluten-Free, Recipes

Kabuli Pulao is the Afghan celebration dish. This is a vegan and vegetarian version of Afghanistan’s spice-infused, complex, and richly fragrant rice pilaf.

casserole dish full of borani banjan with yogurt and cilantro

Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole

Afghan Cuisine, 300 Calories, Entrées, Side Dishes, Fall, Gluten-Free, Nut-Free, Recipes

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.