Vegan Entrées - Entrée Recipes

A bowl of cream of asparagus soup drizzled with vegan cream and fresh sauteed asparagus.

Vegan Cream of Asparagus Soup

Soups, 200 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Spring, Gluten-Free, Nut-Free, Under 30 Minutes, European Cuisine, Recipes

Vegan Cream of Asparagus Soup is a light and creamy puréed soup that that takes just half an hour to cook. Great way to use up those tough asparagus stalks and ends. The luscious texture of […]

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Vegetable Marrow Soup

Old Recipes, British Cuisine, Soups, 300 Calories, Side Dishes, One-Pot, Blender, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.

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A pair of chopsticks lifts up spicy wide glass noodles from a bowl.

Spicy Glass Noodles with Buldak Hot Sauce

Korean Cuisine, Weeknight, 500 Calories, Entrées, One-Pot, Stovetop Recipes, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce. Chewy, springy, stretchy, and extremely hot!

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A collection of one pot vegan meals that are ready in less than 30 minutes.

21 Easy One Pot Vegan Meals Under 30 Minutes

Roundups, Weeknight, Entrées, One-Pot, Under 30 Minutes

These easy one-pot vegan meals make it easy to cook at home. They’re quick to make, in 30 minutes or less, and clean-up is a breeze with only one pot to wash.

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A plate of vegetarian Kabuli Pulao on a wooden table with a white striped tablecloth.

Vegetarian Kabuli Pulao (Afghan Rice)

Weekend, Afghan Cuisine, Entrées, Over 700 Calories, Comfort Food, Stovetop Recipes, Winter, Gluten-Free, Recipes

Kabuli Pulao is the Afghan celebration dish. This is a vegan and vegetarian version of Afghanistan’s spice-infused, complex, and richly fragrant rice pilaf.

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A ceramic bowl brimming with vegan no-fish ball soup garnished with cilantro and scallions.

No-Fish Ball Noodle Soup (Vegan)

Soups, 200 Calories, Chinese Cuisine, Side Dishes, One-Pot, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, High-Protein, Under 30 Minutes, Recipes

A savoury plant-based take on Asian fish ball noodles. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.

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Bok Choy Miso Soup

Soups, Appetizers, 200 Calories, Japanese Cuisine, Side Dishes, One-Pot, Stovetop Recipes, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!

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A plate of vegan full English breakfast with a mug of hot black tea in the background.

Ultimate Vegan Fry Up (Full English Breakfast)

British Cuisine, Breakfast, Entrées, Over 700 Calories, Comfort Food, Stovetop Recipes, Fall, Winter, Nut-Free, Recipes

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

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Impossible Meatloaf

American Cuisine, Weeknight, Entrées, 600 Calories, Comfort Food, Fall, Winter, Thanksgiving, Gluten-Free, High-Protein, Meal Prep, Recipes

Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan. This is the most realistic vegan meatloaf you’ve ever made!

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Vegetarian ghormeh sabzi over saffron rice in a large gray bowl next to a copper spoon.

Vegetarian Ghormeh Sabzi (Persian Herb Stew)

Weekend, 400 Calories, Entrées, Comfort Food, One-Pot, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Nut-Free, Meal Prep, Middle Eastern Cuisine, Recipes

Ghormeh Sabzi is Iran’s national stew. This vegetarian ghormeh sabzi is lush and sumptuous, packed with flavourful herbs and sour dried limes, a real treat.

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Vegan Entrée Recipes