These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce. Chewy, springy, stretchy, and extremely hot!
Spicy Glass Noodles with Buldak Hot Sauce Read More »
Doufunao is a classic Sichuan dish. This spicy, savory tofu pudding is piled with aromatic seasonings, just the right amount of sweet, hot, salty, and sour.
Sichuan Doufunao (Spicy Tofu Pudding) Read More »
With a powerful blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.
Easy Blender Taro Paste (3 Ingredients) Read More »
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!
Instant Pot Kısır (Spicy Turkish Bulgur Salad) Read More »
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.
Vegan Perok (Armenian Pirog Cake) Read More »
This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.
Eggless Veggie Tofu Scramble (Endless Variation!) Read More »
Want to make curry but don’t have any coconut milk? Kaeng pa got your back. This is a Thai vegan jungle curry which is naturally coconut-free.
Vegan Jungle Curry (Kaeng Pa) — No Coconut Milk Read More »
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
How to Roast Cashews without Oil (3 Ingredients) Read More »
Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
Playing with Handmade Spinach Pici Pasta Read More »