Chal Bap Sticky Rice (μ°°λ°₯) in the Instant Pot or Stovetop
Jeongwol Daeboreum (Korean full moon festival) is next week. Letβs learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.
Jeongwol Daeboreum (Korean full moon festival) is next week. Letβs learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.