Vegan Summer Recipes - Earth to Veg
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Vegan Summer Recipes

It’s that time of year again, folks… the sun is shining, the birds are singing, and you’re in search of some seriously delicious Vegan Summer Recipes. Many of these dishes require minimal cooking if any, so you won’t be stuck for ages sweating over a hot stove.

Looking for something sweet? Try a thirst-quenching Taro Bubble Tea, bake a Vegan Strawberry Yogurt Cake to use up these sweet fruits during their peak season, or embrace low-waste cooking by recycling your leftover melon rinds into Watermelon Rind Preserves.

For savoury options, check out this cold and refreshing Cucumber Zeroodle Salad, or whip up a bowl of Korean Bean Sprout Soup (can be enjoyed hot or cold)!

Three different kinds of anko bean paste (tsubuan, tsubushian, and koshian) in glass bowls.

Adzuki Bean Paste (Red Bean Paste)

Make adzuki bean paste in the Instant Pot or stove with only sugar and beans. Red bean paste is called anko in Japanese, dousha in Chinese, or danpat in Korean.

Adzuki Bean Paste (Red Bean Paste) Read More ยป