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European Cuisine

“United in diversity,” as the motto of the European Union goes, and it’s a fitting description for European cuisine too. Each country boasts their own delectable specialties, while at the same time influencing and being influenced by the food culture of neighbouring nations. Explore a variety of vegan European recipes from all over the continent.

Armenian Watermelon Rind Preserves (մուրաբա)

100 Calories, Armenian Cuisine, Recipe / stovetop

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

500 Calories, Armenian Cuisine, Recipe / oven

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

A Quick Vegan Olivier Salad (салат Оливье)

300 Calories, European Cuisine, Recipe / instant pot, stovetop

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.