The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.
“United in diversity,” as the motto of the European Union goes, and it’s a fitting description for European cuisine too. Each country boasts their own delectable specialties, while at the same time influencing and being influenced by the food culture of neighbouring nations. Explore a variety of vegan European recipes from all over the continent.