Kalettes and How to Cook Them
The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.
European Cuisine
“United in diversity,” as the motto of the European Union goes, and it’s a fitting description for European cuisine too. Each country boasts their own delectable specialties, while at the same time influencing and being influenced by the food culture of neighbouring nations. Explore a variety of vegan European recipes from all over the continent.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.
Creamy Vegan Cauliflower Cheese Bake
This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.
Armenian Watermelon Rind Preserves (մուրաբա)
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
Vegan Perok (Armenian Pirog Cake)
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.
A Quick Vegan Olivier Salad (салат Оливье)
Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.