Vegan European Recipes - European Cuisine Archives - Page 3 of 4

Armenian Watermelon Rind Preserves (մուրաբա)

Zero-Waste Recipes, Appetizers, 100 Calories, Armenian Cuisine 🇦🇲, Side Dishes, Stovetop Recipes, Summer, Fall, Gluten-Free, Oil-Free, Nut-Free, Recipes

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

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slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

Armenian Cuisine 🇦🇲, 500 Calories, Thanksgiving, Recipes

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

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Vegan Olivier salad with a sprig of parsley leaf on the side.

A Quick Vegan Olivier Salad (салат Оливье)

Holiday Recipes, Appetizers, Russian Cuisine 🇷🇺, 400 Calories, Salads, Side Dishes, Comfort Food, One-Pot, Instant Pot, Winter, Gluten-Free, Nut-Free, Meal Prep, Under 30 Minutes, Recipes

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

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3-Ingredient One Pot Vegan Pesto Pasta

Weeknight, Entrées, 600 Calories, Italian Cuisine 🇮🇹, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Under 30 Minutes, Recipes

Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.

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green dandelion pesto risotto with cucumber slices

Cooking with White Wine: Dandelion Risotto Recipe

Italian Cuisine 🇮🇹

I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

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Road Tripping Through Niagara in the Summer

Canadian Cuisine 🇨🇦, Italian Cuisine 🇮🇹, Restaurant Review, Food Diary

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

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fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

Weekend, 500 Calories, Entrées, Italian Cuisine 🇮🇹, Blender, Stovetop Recipes, Spring, Fall, Oil-Free, Nut-Free, Recipes

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

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a large round paska loaf sits surrounded by smaller paskas on a gingham towel.

Vegan Paska (Eastern European Easter Bread)

Zero-Waste Recipes, Russian Cuisine 🇷🇺, Bread, Ukrainian Cuisine 🇺🇦, Breakfast, 400 Calories, Side Dishes, Spring, Nut-Free, Recipes

Vegan paska is an enriched sweet bread eaten as part of Ukrainian Easter holiday tradition. Bursts with zesty orange flavour thanks to the use of whole oranges.

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