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Vegan European Recipes

“United in diversity,” as the motto of the European Union goes, and it’s a fitting description for European cuisine too. Each country boasts their own delectable specialties, while at the same time influencing and being influenced by the food culture of neighbouring nations. Explore a variety of Vegan European Recipes from all over the continent.

Road Tripping Through Niagara in the Summer

Canadian Cuisine, Italian Cuisine, Restaurant Review, Food Diary

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

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fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

Weekend, 500 Calories, Entrées, Italian Cuisine, Stovetop Recipes, Spring, Fall, Oil-Free, Nut-Free, Recipes

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

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a large round paska loaf sits surrounded by smaller paskas on a gingham towel.

Vegan Paska (Eastern European Easter Bread)

Russian Cuisine, Bread, Ukrainian Cuisine, Breakfast, 400 Calories, Side Dishes, Spring, Nut-Free, Recipes

Vegan paska is an enriched sweet bread eaten as part of Ukrainian Easter holiday tradition. Bursts with zesty orange flavour thanks to the use of whole oranges.

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