My Food Diary: North Italy Edition (Part 3/3: Venice)
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark’s Square, we had our fill of delicious food in Venice.
European Cuisine
“United in diversity,” as the motto of the European Union goes, and it’s a fitting description for European cuisine too. Each country boasts their own delectable specialties, while at the same time influencing and being influenced by the food culture of neighbouring nations. Explore a variety of vegan European recipes from all over the continent.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
My Food Diary: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.